Grilled Asparagus with Balsamic Vinegar

Ingredients

• 1 pound asparagus spears thin
• 1 tablespoon balsamic vinegar 
• 0.1 teaspoon pepper black freshly ground
• 0.3 teaspoon kosher salt 
• 1 teaspoon olive oil 

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Snap off tough ends of asparagus; place in a bowl or shallow dish.
3. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat.
4. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender.
5. Place asparagus in a bowl; drizzle with vinegar.
6. Serve immediately.