Grilled Asparagus with Lemon and Garlic

Ingredients

• 1 pound asparagus 
• 2 cloves garlic finely minced
• 1 teaspoon lemon zest grated
• 3 tablespoons olive oil 
• 0.3 teaspoon paprika 
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• grill
• wooden skewers

Directions

1. Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork.
2. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft.
3. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.