Get ready for a mouthwatering grilling experience with these Grilled Baby Back Ribs! This recipe is a game-changer for those seeking a gluten-free, dairy-free, and Low FODMAP option without compromising on flavor. With a prep time of 170 minutes, you'll be rewarded with tender, fall-off-the-bone ribs that will impress up to 24 guests. Each serving packs a punch with 143 calories, making it a perfect choice for an appetizer, snack, or even a starter course.
The secret to this dish lies in the combination of spices and the homemade spicy barbecue sauce. By using a blend of brown sugar, celery seed, ketchup, liquid smoke, and red pepper sauce, you'll create a flavor profile that's both sweet and savory with a hint of heat. The low and slow cooking method ensures the ribs become incredibly tender, and the final grilling step adds a delightful char and caramelization to the meat.
Whether you're hosting a summer barbecue or just looking to elevate your weeknight dinner, these Grilled Baby Back Ribs are sure to be a hit. The recipe is straightforward and easy to follow, and the result is a dish that will have your guests raving. So, fire up the grill and get ready to indulge in a delicious, flavorful meal that caters to various dietary preferences.
