Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than these Grilled Baby Carrots and Green Beans! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any dietary preference. With just 35 minutes of your time, you can create a colorful and nutritious dish that bursts with flavor.
The combination of sweet baby-cut carrots and crisp green beans, enhanced by the aromatic touch of dried marjoram and garlic pepper, makes for a truly irresistible side. Grilling these vegetables brings out their natural sweetness while adding a smoky char that is simply divine. The addition of red onion adds a lovely depth of flavor, making this dish a standout on your table.
Whether you’re hosting a summer barbecue or simply looking to add a healthy touch to your weeknight dinner, these Grilled Baby Carrots and Green Beans are sure to impress. With only 70 calories per serving, you can indulge guilt-free while enjoying a medley of textures and tastes. So fire up the grill and get ready to savor this deliciously simple side dish that will have everyone asking for seconds!
