Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than our Grilled Baby Carrots and Green Beans! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any dietary preference. With just 35 minutes of your time, you can create a colorful and nutritious dish that serves two, all while keeping the calorie count at a mere 70 kcal per serving.
The combination of sweet baby-cut carrots and crisp green beans, enhanced by the aromatic flavors of dried marjoram and garlic pepper, creates a mouthwatering experience that will tantalize your taste buds. The addition of red onion adds a lovely depth of flavor, making this dish a standout on your dinner table.
Grilling these vegetables brings out their natural sweetness and adds a smoky char that is simply irresistible. Whether you’re serving it alongside a hearty main course or enjoying it as a light meal on its own, this grilled vegetable medley is sure to impress. So fire up the grill and get ready to savor the fresh, vibrant flavors of Grilled Baby Carrots and Green Beans!
