Grilled Backyard Beer Burgers

Dairy Free
Health score
10%
Grilled Backyard Beer Burgers
25 min.
6
440kcal

Suggestions


Get ready to fire up the grill and impress your friends and family with these mouthwatering Grilled Backyard Beer Burgers! Perfect for any occasion, whether it's a sunny afternoon barbecue or a cozy dinner at home, these burgers are sure to be a hit. With a delightful blend of flavors, including the rich taste of beer and the aromatic touch of garlic and onion, each bite is a savory experience that will leave everyone craving more.

What makes these burgers even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions. In just 25 minutes, you can whip up a delicious meal that serves six, allowing you to gather your loved ones around the table for a satisfying lunch or dinner. Each burger packs a hearty 440 calories, providing a balanced mix of protein, fats, and carbohydrates to fuel your day.

Imagine sinking your teeth into a juicy, perfectly grilled patty, topped with your favorite condiments and served on a toasted bun. The addition of pickle planks adds a refreshing crunch that complements the rich flavors of the beef. So, whether you're a seasoned grill master or a novice in the kitchen, these Grilled Backyard Beer Burgers are an easy and delicious way to elevate your cooking game. Get ready to savor the taste of summer with every bite!

Ingredients

  • 0.3 cup beer 
  • cloves garlic finely chopped
  •  hamburger buns whole wheat split
  • servings catsup 
  • 1.5 lb ground beef 80% lean (at least )
  • 0.3 cup onion finely chopped
  • 0.3 teaspoon pepper 
  • servings toppings: such as pickles 
  • teaspoon salt 
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
  2. Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.
  3. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  4. Top burgers with ketchup and pickle planks; serve on buns.

Nutrition Facts

Calories440kcal
Protein22.3%
Fat52.73%
Carbs24.97%

Properties

Glycemic Index
21.58
Glycemic Load
0.38
Inflammation Score
-5
Nutrition Score
17.93869557588%

Flavonoids

Catechin
0.04mg
Epicatechin
0.01mg
Isorhamnetin
0.33mg
Kaempferol
0.13mg
Myricetin
0.02mg
Quercetin
1.5mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:440.11kcal
22.01%
Fat:25.69g
39.52%
Saturated Fat:9.38g
58.66%
Carbohydrates:27.37g
9.12%
Net Carbohydrates:24.81g
9.02%
Sugar:7.42g
8.24%
Cholesterol:80.51mg
26.84%
Sodium:1368.59mg
59.5%
Alcohol:0.38g
100%
Alcohol %:0.19%
100%
Protein:24.45g
48.9%
Selenium:31.68µg
45.25%
Vitamin B12:2.43µg
40.55%
Vitamin B3:7.18mg
35.88%
Zinc:5.34mg
35.61%
Manganese:0.55mg
27.56%
Phosphorus:255.04mg
25.5%
Iron:4.37mg
24.3%
Vitamin B6:0.48mg
23.93%
Vitamin B2:0.38mg
22.26%
Vitamin B1:0.3mg
19.8%
Folate:66.57µg
16.64%
Potassium:533.38mg
15.24%
Vitamin K:15.01µg
14.3%
Magnesium:47.61mg
11.9%
Calcium:107.89mg
10.79%
Copper:0.21mg
10.46%
Fiber:2.56g
10.24%
Vitamin B5:0.85mg
8.5%
Vitamin E:0.8mg
5.32%
Vitamin A:198.82IU
3.98%
Vitamin C:3.15mg
3.82%