Are you ready to elevate your summer barbecues with a mouthwatering twist on a classic side dish? Introducing Grilled Bacon-Wrapped Corn on the Cob—a delightful combination of smoky, savory flavors that will have your guests coming back for seconds! This gluten-free and dairy-free recipe is not only easy to prepare but also packed with flavor, making it the perfect addition to any outdoor gathering.
Imagine biting into tender, juicy corn, perfectly infused with Cajun seasoning, all wrapped in crispy, golden bacon. The contrast of textures and flavors is simply irresistible! Each ear of corn is generously seasoned and enveloped in bacon, ensuring that every bite is a delicious explosion of taste. Plus, the grilling process enhances the natural sweetness of the corn while adding a delightful char that complements the savory bacon.
With a total preparation and cooking time of just 85 minutes, you can easily whip up this crowd-pleaser for up to 10 people. Whether you're hosting a backyard barbecue, a picnic, or just enjoying a cozy evening with family, this Grilled Bacon-Wrapped Corn on the Cob is sure to impress. So fire up the grill, gather your ingredients, and get ready to savor the flavors of summer with this delectable side dish!
