Grilled Balsamic-Glazed Peaches

Ingredients

• 0.5 cup balsamic vinegar 
• 3 tablespoons brown sugar 
• 6  peaches firm ripe halved
• 1 teaspoon cracked pepper 
• 0.1 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• sauce pan
• whisk
• grill

Directions

1. Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
2. Place peaches in a shallow dish.
3. Pour vinegar mixture over peaches, tossing gently to coat.
4. Let stand 10 minutes.
5. Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
6. Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
7. Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300 to 35
8. minutes on each side or until firm and golden, basting with remaining vinegar mixture.
9. Serve peaches with vinaigrette.