Are you looking for a vibrant and delicious side dish that perfectly complements any meal? Look no further than these Grilled Balsamic Vegetables! This gluten-free recipe is not only quick and easy to prepare, but it also bursts with flavor and color, making it a feast for the eyes as well as the palate.
Imagine the smoky aroma of fresh vegetables sizzling on the grill, infused with the rich tang of balsamic dressing. The combination of small eggplant, sweet red bell pepper, and tender yellow summer squash creates a delightful medley that is both nutritious and satisfying. Topped with a sprinkle of finely shredded Parmesan cheese and fresh basil leaves, these grilled vegetables are sure to impress your family and friends.
Ready in just 25 minutes, this dish serves seven, making it perfect for gatherings or weeknight dinners. With only 88 calories per serving, you can indulge guilt-free while enjoying the health benefits of fresh produce. Whether you’re hosting a barbecue or simply looking to elevate your everyday meals, Grilled Balsamic Vegetables are the ideal side dish that will leave everyone asking for seconds!
