Grilled Banana Split

Ingredients

• 6  bananas split firm
• 2 teaspoons brown sugar 
• 0.5 cup candied pecans store-bought for topping
• 0.5 teaspoon ground cinnamon 
• 6 servings fudge sauce hot store-bought for topping
• 6 servings maraschino cherries for topping
• 6 servings mint sprigs for garnish
• 6 servings strawberry ice cream store-bought
• 6 servings whipped cream fresh for topping

Equipment

• bowl
• grill

Directions

1. Watch how to make this recipe.
2. Preheat the grill to medium heat.
3. Mix the sugar and cinnamon together in a small bowl.
4. Sprinkle the bananas with sugar and cinnamon mixture.
5. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana.
6. Remove the bananas from the grill and peel.
7. Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.