Grilled Barbecued-Chicken Pizza

Ingredients

• 0.7 cup barbecue sauce divided
• 0.3 cup cilantro leaves fresh chopped
• 2 ounces gouda cheese smoked shredded
• 0.3 cup green onions sliced
• 2 ounces part-skim mozzarella cheese shredded
• 20 inch quick-and-easy pizza crusts 
• 6 ounces roasted skinned chopped (such as Tyson)

Equipment

• bowl
• grill

Directions

1. Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.
2. Prepare grill.
3. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned.
4. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.