Grilled Basil Halibut

Ingredients

• 1 cup avocado diced ripe
• 3 tablespoons basil fresh chopped
• 0.3 cup salad dressing italian
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 24 ounce sea bass fillets skinless red
• 1 cup cherry tomatoes diced yellow halved

Equipment

• bowl
• grill

Directions

1. Preheat grill to medium-high.
2. Combine dressing and basil in a medium bowl.
3. Remove 2 tablespoons of dressing mixture; spoon over fish. Grill fish 8 minutes or until opaque in center, turning after 4 minutes.
4. Sprinkle with salt and pepper.
5. While fish cooks, add tomato and avocado to dressing mixture in bowl; toss well. Spoon mixture over grilled fish.