45 min.
Preparation time
Preparation: 30 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 20g
Price Per Serving: 0.12$
22kcal
Nutrition
Calories: 22kcal
Protein: 40.25%
Fat: 29.02%
Carbs: 30.73%
Ingredients
- 0.5 cup heinz bbq sauce memphis & spicy sweet divided
- 2 green onions
- 0.5 lb tomatoes green chopped ( 2)
- 1 Tbsp oil divided
- 1 lb pork tenderloin
- 0.5 bell pepper red seeded
Equipment
Directions
- Heat grill to medium heat.
- Reserve half each of the oil and barbecue sauce for later use.
- Brush meat with remaining oil.
- Grill meat 20 to 25 min. or until done (145F), turning and brushing with remaining barbecue sauce after 15 min.
- Remove from grill; cover to keep warm.
- Brush pepper and onions with remaining oil; grill 3 to 4 min. on each side or until crisp-tender.
- Chop pepper and onions; place in medium bowl.
- Add tomatoes and reserved barbecue sauce; mix lightly.
- Cut meat into thin slices.
- Serve with tomato relish.
Nutrition Facts
Properties
Nutrition Score
1.8452174061018%
Flavonoids
Nutrients percent of daily need