Are you ready to elevate your grilling game with a delightful side dish that’s both gluten-free and dairy-free? Introducing Grilled Bearnaise Corn and Potato Foil Packs! This recipe is perfect for those warm summer evenings when you want to enjoy the great outdoors while savoring delicious flavors. With a preparation time of just 50 minutes, you can easily whip up this scrumptious dish that serves four, making it ideal for family gatherings or backyard barbecues.
Imagine the aroma of tender, grilled potatoes mingling with the sweetness of fresh corn, all enveloped in a rich, tangy Bearnaise-inspired sauce. The combination of Dijon mustard, garlic pepper, and dried tarragon creates a mouthwatering flavor profile that will have your taste buds dancing. Plus, the addition of fresh chives adds a burst of color and freshness that makes this dish not only tasty but visually appealing as well.
Cooking in foil packs not only makes for easy cleanup but also locks in moisture and flavor, ensuring that every bite is as delicious as the last. Whether you’re serving it alongside grilled meats or enjoying it on its own, these Grilled Bearnaise Corn and Potato Foil Packs are sure to impress. So fire up the grill, gather your ingredients, and get ready to indulge in a side dish that’s as fun to make as it is to eat!
