Are you ready to elevate your summer grilling game with a delightful side dish that’s both gluten-free and dairy-free? Introducing Grilled Béarnaise Corn and Potato Packs, a vibrant and flavorful addition to any barbecue spread. This recipe combines the sweet, juicy essence of fresh corn with the hearty goodness of diced potatoes, all enveloped in a savory Béarnaise-inspired dressing that will tantalize your taste buds.
Imagine the aroma of grilled vegetables wafting through the air as you gather with friends and family around the grill. These convenient foil packs not only make for easy cleanup but also ensure that each bite is infused with the rich flavors of Dijon mustard, garlic pepper, and aromatic herbs like tarragon and chives. The best part? They’re ready in just 50 minutes, making them the perfect accompaniment to your grilled meats or a standalone dish for a light summer meal.
With only 256 calories per serving, you can indulge guilt-free while enjoying the vibrant colors and textures of this dish. Whether you’re hosting a backyard barbecue or simply looking for a quick and delicious side, these Grilled Béarnaise Corn and Potato Packs are sure to impress. So fire up the grill, gather your ingredients, and get ready to savor the taste of summer!
