Grilled Beef and Bean Salad with Tomatoes

Ingredients

• 0.3 cup grey poupon dijon mustard 
• 1 lb green beans cooked trimmed drained
• 4  lettuce leaves 
• 6  plum tomatoes sliced
• 0.5 cup classic ranch dressing kraft
• 1 lb top round beef steak thinly sliced

Equipment

• whisk

Directions

1. Beat dressing and mustard with wire whisk until well blended; cover. Refrigerate until ready to use.
2. Cover large serving platter with lettuce. Top with meat, beans and tomatoes.
3. Drizzle with the dressing mixture.