Are you ready to elevate your grilling game? Look no further than these mouthwatering Grilled Beef and Corn Kabobs! Perfect for a summer barbecue or a cozy dinner, these kabobs are not only gluten-free but also packed with flavor and nutrition. Imagine tender, marinated beef top round steak, perfectly charred and bursting with savory goodness, paired with sweet, juicy corn and vibrant bell peppers. Each bite is a delightful explosion of taste that will leave your guests asking for seconds!
The marinade, a harmonious blend of vegetable oil, red wine vinegar, fresh thyme, and a hint of cayenne pepper, infuses the beef with a rich depth of flavor while keeping it juicy and tender. The addition of garlic adds an aromatic touch that complements the other ingredients beautifully. Plus, the colorful presentation of these kabobs makes them a feast for the eyes as well as the palate.
With a preparation time of just 280 minutes, including marinating, you can easily whip up this dish for lunch, dinner, or any gathering. Each serving contains a satisfying 268 calories, making it a guilt-free indulgence. So fire up the grill, gather your friends and family, and get ready to enjoy a delicious meal that’s sure to impress!
