Grilled Beef and Provolone Sandwiches

Gluten Free
Health score
8%
Grilled Beef and Provolone Sandwiches
10 min.
2
259kcal

Suggestions


Are you ready to elevate your lunch game with a deliciously satisfying Grilled Beef and Provolone Sandwich? This gluten-free delight is not only quick to prepare, taking just 10 minutes from start to finish, but it also packs a flavorful punch that will leave your taste buds dancing. Perfect for a hearty lunch or a cozy dinner, this sandwich combines the rich, savory taste of thinly sliced roast beef with the creamy, melty goodness of provolone cheese.

Imagine biting into perfectly toasted bread, infused with the aromatic essence of basil pesto, and discovering layers of roasted red bell peppers that add a sweet, smoky flavor to each mouthful. The combination of textures—from the crispy exterior to the tender beef and gooey cheese—creates a delightful experience that is hard to resist.

Whether you're enjoying a quiet meal at home or impressing guests with your culinary skills, this sandwich is sure to be a hit. With only 259 calories per serving, you can indulge without the guilt. So fire up your grill and get ready to savor a sandwich that’s not just a meal, but a celebration of flavors!

Ingredients

  • slices vienna bread italian
  • tablespoons basil pesto refrigerated
  • 0.3 lb pan drippings from roast beef preferably cooked thinly sliced (from deli)
  • 0.3 cup roasted peppers red thin (from a jar)
  • 1.5 oz provolone cheese 
  • tablespoons butter melted

Equipment

  • grill

Directions

  1. Heat closed contact grill 5 minutes.
  2. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down.
  3. Brush outside of sandwiches with butter.
  4. When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition Facts

Calories259kcal
Protein29.11%
Fat66.84%
Carbs4.05%

Properties

Glycemic Index
13.5
Glycemic Load
0.12
Inflammation Score
-6
Nutrition Score
10.786087120357%

Nutrients percent of daily need

Calories:258.8kcal
12.94%
Fat:19.27g
29.64%
Saturated Fat:6.6g
41.22%
Carbohydrates:2.62g
0.87%
Net Carbohydrates:2.17g
0.79%
Sugar:0.6g
0.67%
Cholesterol:49.93mg
16.64%
Sodium:1471.31mg
63.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.88g
37.76%
Vitamin C:33.67mg
40.81%
Calcium:353.12mg
35.31%
Phosphorus:220.98mg
22.1%
Vitamin B3:4.38mg
21.88%
Vitamin B12:1.3µg
21.7%
Zinc:2.8mg
18.65%
Vitamin A:830.9IU
16.62%
Vitamin B6:0.28mg
13.82%
Selenium:7.27µg
10.39%
Vitamin B2:0.15mg
8.7%
Iron:1.55mg
8.59%
Potassium:218.61mg
6.25%
Magnesium:20.14mg
5.03%
Copper:0.07mg
3.43%
Vitamin B5:0.29mg
2.91%
Folate:10.24µg
2.56%
Vitamin B1:0.04mg
2.42%
Manganese:0.04mg
2.04%
Vitamin E:0.27mg
1.8%
Fiber:0.45g
1.8%