Grilled Beef Brochettes (Anticuchos de Lomo)

Indulge in the vibrant flavors of Peru with these Grilled Beef Brochettes, also known as Anticuchos de Lomo. This delightful dish is not only gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions, but it also brings a taste of authentic South American cuisine right to your grill. With a preparation time of just 300 minutes, you can easily impress your guests with a dish that is both simple and sophisticated.

The secret to these tender and juicy brochettes lies in the marinade, which features a harmonious blend of ají panca paste, garlic, and aromatic herbs. The flatiron or blade steak is marinated to perfection, allowing the flavors to penetrate the meat, resulting in a mouthwatering experience with every bite. Grilling these skewers over medium-hot charcoal adds a smoky depth that elevates the dish to new heights.

Perfect for gatherings or a cozy family dinner, these brochettes are not just a side dish; they can easily take center stage on your table. Pair them with a refreshing Casablanca Valley Sauvignon Blanc for a delightful culinary experience. Whether you're a seasoned grill master or a novice in the kitchen, these Grilled Beef Brochettes are sure to become a favorite in your recipe repertoire. Get ready to savor the taste of Peru!