Grilled Beef Fajita Salad

Gluten Free
Health score
21%
Grilled Beef Fajita Salad
30 min.
6
302kcal

Suggestions


Are you ready to elevate your salad game? Our Grilled Beef Fajita Salad is a delightful fusion of flavors that will tantalize your taste buds while keeping your meal light and satisfying. Perfect for a quick lunch or a hearty dinner, this gluten-free dish is not only easy to prepare but also packed with nutrients, making it a fantastic choice for health-conscious food lovers.

Imagine tender, juicy beef sirloin steak, perfectly seasoned with a blend of chili powder, cumin, and garlic salt, grilled to perfection. The vibrant colors of sliced bell peppers and onions add a fresh crunch, while the crisp romaine lettuce serves as a refreshing base. Drizzled with a zesty salsa dressing, this salad is a feast for both the eyes and the palate.

In just 30 minutes, you can whip up this delicious meal that serves six, making it ideal for family gatherings or casual get-togethers with friends. Whether you choose to top it off with creamy guacamole and sour cream or enjoy it as is, this Grilled Beef Fajita Salad is sure to impress. So fire up the grill and get ready to savor a dish that combines the best of both worlds: the heartiness of a main course and the freshness of a salad!

Ingredients

  • 14 ounces salsa refrigerated ()
  • 0.3 cup vegetable oil 
  • teaspoons chili powder 
  • teaspoon ground cumin 
  • teaspoon garlic salt 
  • pound sirloin steak 
  • medium bell pepper green red sliced
  • medium onion sliced
  • cups the of 1 cos lettuce 
  • serving guacamole 
  • serving cream sour

Equipment

  • bowl
  • grill

Directions

  1. Heat coals or gas grill for direct heat.
  2. Mix all Salsa Dressing ingredients; set aside.
  3. Mix chili powder, cumin and garlic salt.
  4. Sprinkle mixture over both sides of beef.
  5. Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
  6. In large bowl, toss lettuce, grilled peppers and onion with half of the dressing.
  7. Cut beef diagonally into 1/2-inch slices; place on salad.
  8. Serve with remaining dressing, guacamole and sour cream.

Nutrition Facts

Calories302kcal
Protein23.66%
Fat62.18%
Carbs14.16%

Properties

Glycemic Index
13.67
Glycemic Load
0.5
Inflammation Score
-10
Nutrition Score
23.67739109371%

Flavonoids

Luteolin
1.91mg
Isorhamnetin
0.92mg
Kaempferol
0.16mg
Myricetin
0.01mg
Quercetin
6.15mg

Nutrients percent of daily need

Calories:301.92kcal
15.1%
Fat:21.29g
32.76%
Saturated Fat:6.23g
38.92%
Carbohydrates:10.92g
3.64%
Net Carbohydrates:6.98g
2.54%
Sugar:5.21g
5.79%
Cholesterol:43.52mg
14.51%
Sodium:882.03mg
38.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.23g
36.46%
Vitamin A:6819.8IU
136.4%
Vitamin K:95.54µg
90.99%
Vitamin C:37.39mg
45.32%
Vitamin B12:2.11µg
35.1%
Vitamin B6:0.58mg
29.17%
Folate:110.99µg
27.75%
Vitamin B3:4.01mg
20.07%
Potassium:696.93mg
19.91%
Selenium:13.67µg
19.53%
Zinc:2.91mg
19.4%
Phosphorus:192.38mg
19.24%
Iron:3mg
16.66%
Fiber:3.94g
15.74%
Manganese:0.29mg
14.49%
Vitamin E:2.07mg
13.79%
Vitamin B2:0.23mg
13.62%
Vitamin B1:0.18mg
12.32%
Magnesium:43.18mg
10.8%
Copper:0.18mg
9.02%
Calcium:62.09mg
6.21%
Vitamin B5:0.54mg
5.45%