Grilled Beef 'N Vegetable-Topped Pizza

Ingredients

• 0.3 cup olives black sliced
• 2  green onions sliced
• 1 lb ground beef 
• 0.3 cup a.1. bold & spicy sauce 
• 2 Tbsp olive oil divided
• 0.8 cup classico family favorites pasta sauce traditional
• 1 lb pizza dough frozen thawed
• 1 cup mozzarella cheese shredded kraft
• 0.3 cup tomatoes chopped

Equipment

• frying pan
• grill

Directions

1. Heat grill to low heat.
2. Brown meat in large skillet on medium-high heat; drain. Stir in pasta sauce and steak sauce; cook until heated through, stirring frequently.
3. Meanwhile, divide pizza dough in half; shape each piece into 8-inch round.
4. Brush evenly with half the oil.
5. Place pizza rounds, oil-sides down, directly on grate of grill. Cook 5 to 7 min. or until bottoms of crusts are golden brown.
6. Brush tops with remaining oil; turn over.
7. Top pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted.