Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce

Gluten Free
Dairy Free
Health score
28%
Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
45 min.
6
1003kcal

Suggestions


Get ready to elevate your grilling game with these mouthwatering Grilled Beef Ribs slathered in a Sweet-and-Sticky Barbecue Sauce! Perfect for any occasion, this dish is not only gluten-free and dairy-free but also packed with flavor that will leave your guests begging for more. Imagine tender, juicy beef ribs that have been simmered to perfection, then grilled to a beautiful caramelized finish, all while being enveloped in a rich, homemade barbecue sauce that strikes the perfect balance between sweet and savory.

This recipe is designed for those who appreciate the art of grilling and want to impress their family and friends with a hearty meal. With a total preparation time of just 45 minutes, you can easily whip up this delicious main course for lunch or dinner. Each serving is a generous 1003 calories, making it a satisfying choice for meat lovers. The combination of fresh vegetables, aromatic herbs, and the natural sweetness of honey and crushed pineapple in the sauce creates a symphony of flavors that perfectly complements the robust taste of the beef ribs.

Whether you're hosting a backyard barbecue or simply craving a comforting meal, these Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce are sure to become a favorite in your recipe repertoire. So fire up the grill, gather your loved ones, and get ready to indulge in a truly unforgettable dining experience!

Ingredients

  • racks baby back ribs cut in half ( 9 pounds total)
  •  bay leaves whole
  • 10  peppercorns whole black
  • 1.5 cups carrots coarsely chopped
  • 2.5 cups celery coarsely chopped
  • teaspoon thyme dried
  • 2.3 teaspoons garlic powder 
  • cup honey 
  • 3.5 cups catsup 
  •  onion halved lengthwise
  • teaspoon oregano dried
  • ounce pineapple rings crushed canned
  • 0.5 teaspoon pepper dried red crushed
  • tablespoon salt 

Equipment

  • sauce pan
  • pot
  • grill
  • tongs

Directions

  1. Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
  2. Place ribs in heavy large pot.
  3. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt.
  4. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly.
  5. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
  6. Prepare barbecue (medium heat).
  7. Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

Nutrition Facts

Calories1003kcal
Protein21.88%
Fat40.39%
Carbs37.73%

Properties

Glycemic Index
33.35
Glycemic Load
25.92
Inflammation Score
-10
Nutrition Score
41.244782820992%

Flavonoids

Apigenin
1.2mg
Luteolin
0.48mg
Isorhamnetin
0.92mg
Kaempferol
0.3mg
Myricetin
0.02mg
Quercetin
5.16mg

Nutrients percent of daily need

Calories:1003.28kcal
50.16%
Fat:46.71g
71.86%
Saturated Fat:16.47g
102.95%
Carbohydrates:98.19g
32.73%
Net Carbohydrates:94.88g
34.5%
Sugar:84.51g
93.9%
Cholesterol:195.62mg
65.21%
Sodium:2741.93mg
119.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:56.94g
113.89%
Vitamin A:6399.1IU
127.98%
Selenium:89.25µg
127.5%
Vitamin B3:21.91mg
109.56%
Vitamin B1:1.39mg
92.99%
Vitamin B6:1.58mg
79.22%
Vitamin B2:1.18mg
69.41%
Zinc:7.83mg
52.2%
Phosphorus:510.8mg
51.08%
Potassium:1433.34mg
40.95%
Vitamin B5:2.65mg
26.52%
Vitamin B12:1.59µg
26.46%
Vitamin K:26.48µg
25.21%
Copper:0.49mg
24.43%
Vitamin E:3.21mg
21.38%
Magnesium:83.4mg
20.85%
Vitamin D:3.12µg
20.79%
Iron:3.67mg
20.38%
Manganese:0.39mg
19.49%
Vitamin C:14.25mg
17.27%
Calcium:161.58mg
16.16%
Fiber:3.32g
13.28%
Folate:42.24µg
10.56%
Source:Epicurious