Grilled Beef Salad Tacos

Ingredients

• 2  avocado diced
• 8  flour tortilla soft for tacos & fajitas
• 0.5 cup sauce hot
• 2  jalapeno cut into 1/2 inch chunks
• 3 tablespoons juice of lime 
• 0.5 cup mexican cheese blend mixed shredded
• 1  onion quartered
• 1 bunch radishes sliced
• 1.5 lb fat-trimmed beef flank steak shaved
• 1.5 cups watercress 

Equipment

• grill
• tongs

Directions

1. Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container. Marinate overnight or up to 48 hours
2. Prepare your grill according to manufacturer's instructions. Spray a grill basket with nonstick grill spray.
3. Add the contents of the marinating container. Using tongs, continuously toss the meat until it is fully cooked and starting to crisp around the edges.
4. Divide the meat, onions and peppers among the tortillas. Top with watercress, radish, avocados and cheese.
5. Serve immediately.