Grilled Beef Salad with Lemongrass Dressing

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 tablespoons chile paste with garlic
• 1.5 tablespoons fish sauce 
• 1 pound flank steak trimmed
• 0.3 cup cilantro leaves fresh coarsely chopped
• 0.5 cup mint leaves fresh coarsely chopped
• 2 tablespoons green onions chopped
• 2 cups iceberg lettuce sliced
• 2 teaspoons lemongrass fresh peeled finely chopped
• 0.3 cup juice of lime fresh
• 2 cups napa cabbage chinese sliced ()
• 0.5 cup thinly onion red vertically sliced
• 0.1 teaspoon salt 
• 0.3 cup shallots thinly sliced
• 2 teaspoons sugar 
• 0.5 cup tomatoes chopped

Equipment

• bowl
• grill
• cutting board

Directions

1. Prepare grill.
2. To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
3. To prepare salad, sprinkle steak with salt and pepper.
4. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
5. Remove from grill; place on a cutting board.
6. Let stand 15 minutes.
7. Cut steak diagonally across grain into thin slices.
8. Place steak, lettuce, and remaining ingredients in a large bowl.
9. Pour dressing over salad; toss well to coat.
10. Serve immediately.