Grilled Beef Tenderloin with Pebre Sauce

Ingredients

• 5 pound beef tenderloin trimmed
• 1.5 tablespoons brown sugar 
• 1 tablespoon dijon mustard 
• 0.5 teaspoon garlic powder 
• 12 servings pebre sauce 
• 0.5 cup soya sauce 
• 0.3 cup vegetable oil 

Equipment

• bowl
• oven
• roasting pan
• kitchen thermometer

Directions

1. Stir together first 5 ingredients in a bowl.
2. Place tenderloin in a shallow dish.
3. Pour marinade over tenderloin; cover and marinate in refrigerator 8 hours, turning occasionally.
4. Remove meat from marinade, discarding marinade.
5. Place tenderloin on a rack in a shallow roasting pan.
6. Bake at 400 for 45 to 60 minutes or until meat thermometer inserted in thickest part registers 145 (medium-rare) or 160 (medium).
7. Let stand 10 minutes before slicing.
8. Serve with Pebre Sauce.