Grilled Beef with Spinach and Strawberry Salad

Gluten Free
Dairy Free
Very Healthy
Health score
87%
Grilled Beef with Spinach and Strawberry Salad
270 min.
4
381kcal

Suggestions


Indulge in a delightful culinary experience with our Grilled Beef with Spinach and Strawberry Salad, a dish that perfectly balances flavor and nutrition. This recipe is not only gluten-free and dairy-free, but it also boasts a remarkable health score of 87, making it an excellent choice for health-conscious food lovers. With a preparation time of just 270 minutes, you can easily marinate the tender boneless beef sirloin steak to infuse it with a rich balsamic vinaigrette flavor, ensuring every bite is a burst of deliciousness.

The combination of juicy grilled steak, fresh baby spinach, and sweet strawberries creates a vibrant salad that is as visually appealing as it is tasty. The addition of sliced green onions and toasted slivered almonds adds a delightful crunch and depth of flavor, making this dish a standout for lunch, dinner, or any special occasion. With only 381 calories per serving, you can enjoy a satisfying meal without the guilt.

Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this Grilled Beef with Spinach and Strawberry Salad is sure to impress. Gather your loved ones around the table and savor the harmonious blend of flavors and textures that this dish has to offer. Get ready to enjoy a healthy, hearty meal that will leave everyone asking for seconds!

Ingredients

  • lb beef top sirloin steaks boneless
  • 0.8 cup balsamic vinaigrette 
  • cups baby spinach 
  • cups strawberries fresh halved
  • 0.3 cup spring onion sliced (4 medium)
  • 0.3 cup slivered almonds toasted

Equipment

  • bowl
  • grill
  • ziploc bags

Directions

  1. In large nonmetal dish or resealable food-storage plastic bag, place steak.
  2. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  3. When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade.
  4. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness.
  5. Cut steak diagonally across grain into thin slices.
  6. In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  7. Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.

Nutrition Facts

Calories381kcal
Protein30.19%
Fat57.1%
Carbs12.71%

Properties

Glycemic Index
28.5
Glycemic Load
2
Inflammation Score
-10
Nutrition Score
30.866087084231%

Flavonoids

Cyanidin
1.38mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.89mg
Peonidin
0.04mg
Catechin
2.33mg
Epigallocatechin
0.74mg
Epicatechin
0.34mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
0.02mg
Naringenin
0.22mg
Luteolin
0.33mg
Isorhamnetin
0.18mg
Kaempferol
3.34mg
Myricetin
0.19mg
Quercetin
3.28mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:380.74kcal
19.04%
Fat:24.01g
36.94%
Saturated Fat:3.25g
20.33%
Carbohydrates:12.03g
4.01%
Net Carbohydrates:8.59g
3.12%
Sugar:5.62g
6.25%
Cholesterol:66.9mg
22.3%
Sodium:499.09mg
21.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.57g
57.14%
Vitamin K:233.12µg
222.02%
Vitamin A:4290.67IU
85.81%
Vitamin C:56.16mg
68.07%
Selenium:35.98µg
51.4%
Manganese:0.86mg
42.91%
Vitamin B6:0.85mg
42.34%
Vitamin B3:8.22mg
41.08%
Zinc:5.11mg
34.07%
Folate:126.29µg
31.57%
Phosphorus:313.38mg
31.34%
Potassium:832.82mg
23.79%
Magnesium:90.47mg
22.62%
Vitamin E:3.2mg
21.35%
Iron:3.68mg
20.46%
Vitamin B2:0.32mg
18.76%
Vitamin B12:1.07µg
17.77%
Fiber:3.44g
13.74%
Copper:0.26mg
12.75%
Calcium:108.1mg
10.81%
Vitamin B1:0.15mg
10.31%
Vitamin B5:0.9mg
8.97%