If you're looking to elevate your lunch or dinner game with a dish that's not only delicious but also healthy, our Grilled Bison Kebabs over Minted Peas is the perfect choice. Bursting with bold flavors and fresh ingredients, this gluten-free recipe offers an exciting twist to your traditional skewers. The rich, savory taste of ground bison combined with aromatic spices like allspice, cinnamon, and cumin creates a kebab that's both tender and satisfying.
The refreshing minted peas serve as a vibrant accompaniment, making the dish as visually appealing as it is flavorful. The presentation of these grilled kebabs over a bed of bright green peas creates a feast for the eyes, while the creamy yogurt sauce adds a cooling contrast that ties all the elements together beautifully. Packed with protein and fewer calories at just 107 kcal per serving, it’s a guilt-free indulgence that will leave you feeling energized.
This recipe is not only quick and easy, taking just 23 minutes from start to finish, but it also serves four people, making it ideal for family meals or casual get-togethers with friends. Whether you’re firing up the grill for a weekend gathering or looking for an easy weeknight dinner, these Grilled Bison Kebabs will surely impress your guests and family alike! So, grab your skewers and let’s get grilling!
