Grilled Bisquick® Margherita Pizza

Vegetarian
Gluten Free
Health score
4%
Grilled Bisquick® Margherita Pizza
30 min.
4
215kcal

Suggestions


Are you ready to elevate your pizza game with a delightful twist? Introducing our Grilled Bisquick® Margherita Pizza, a perfect blend of simplicity and flavor that will impress your family and friends. This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 30 minutes—but also bursting with fresh ingredients that celebrate the classic Italian flavors we all love.

Imagine biting into a perfectly grilled crust, golden and crispy on the outside, yet soft and chewy on the inside. Topped with rich pizza sauce or juicy plum tomatoes, and layered with creamy fresh mozzarella cheese, this pizza is a feast for the senses. The finishing touch? A generous sprinkle of vibrant basil leaves and a drizzle of olive oil that brings everything together in a harmonious blend of taste and aroma.

Whether you're hosting a casual get-together, looking for a tasty starter, or simply craving a satisfying snack, this Margherita pizza is the ideal choice. It's not just a meal; it's an experience that invites you to savor every bite. So fire up your grill and get ready to impress with this easy-to-make, deliciously satisfying pizza that captures the essence of summer dining. Your taste buds will thank you!

Ingredients

  • 0.3 cup water (120°F to 130°F)
  • 0.3 cup tomato sauce sliced (Roma)
  • slices mozzarella fresh
  • 0.3 cup basil fresh chopped
  • tablespoons olive oil 
  • 1.5 cups frangelico for kneading dough

Equipment

  • bowl
  • grill

Directions

  1. Spray gas or charcoal grill rack with cooking spray, or brush with oil.
  2. Heat grill.
  3. In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms. On surface lightly sprinkled with Bisquick mix, knead dough 2 to 3 minutes, adding additional Bisquick mix to dough until no longer sticky.
  4. Roll or press dough to 12-inch diameter. Make sure dough is uniform thickness to ensure even cooking.
  5. Place dough directly on gas grill rack over medium heat or on charcoal grill rack 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until bottom of crust is browned. Turn crust over; add sauce and cheese. Close cover; cook pizza 5 to 7 minutes longer or until cheese is melted.
  6. Garnish pizza with fresh basil and olive oil.

Nutrition Facts

Calories215kcal
Protein20.8%
Fat75.61%
Carbs3.59%

Properties

Glycemic Index
35.5
Glycemic Load
0.57
Inflammation Score
-3
Nutrition Score
6.3747825622559%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:214.65kcal
10.73%
Fat:18.14g
27.9%
Saturated Fat:7.49g
46.84%
Carbohydrates:1.94g
0.65%
Net Carbohydrates:1.68g
0.61%
Sugar:1.06g
1.18%
Cholesterol:39.17mg
13.06%
Sodium:384.65mg
16.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.22g
22.45%
Calcium:255.86mg
25.59%
Vitamin B12:1.13µg
18.84%
Phosphorus:180.5mg
18.05%
Selenium:8.53µg
12.18%
Vitamin K:12.01µg
11.44%
Zinc:1.5mg
9.97%
Vitamin A:480.61IU
9.61%
Vitamin B2:0.15mg
8.91%
Vitamin E:1.33mg
8.9%
Magnesium:13.37mg
3.34%
Iron:0.45mg
2.51%
Potassium:87.66mg
2.5%
Manganese:0.05mg
2.42%
Vitamin B6:0.04mg
1.78%
Vitamin C:1.34mg
1.63%
Copper:0.03mg
1.6%
Folate:5.87µg
1.47%
Vitamin D:0.2µg
1.32%
Vitamin B1:0.02mg
1.27%
Vitamin B5:0.12mg
1.2%
Vitamin B3:0.22mg
1.08%
Fiber:0.25g
1.01%