Grilled Blue Cheese Burgers

Ingredients

• 3 lb ground beef 85% lean (at least )
• 2 cups the salad loosely packed
• 4 oz cheese crumbles blue
• 8  bread french ()
• 0.3 cup butter 
• 2 cloves garlic finely chopped
• 2 tablespoons steak seasoning 
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• frying pan
• grill
• kitchen thermometer

Directions

1. In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender. Stir in Worcestershire sauce.
2. Remove from heat.
3. Heat gas or charcoal grill. In large bowl, mix beef and grill seasoning. Shape mixture into 8 oval patties, 1/2 inch thick.
4. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.
5. Remove from grill to platter; top with cheese.
6. Place bread on grill. Cover; cook 2 to 4 minutes, turning once, until lightly toasted.
7. Spread one side of each toasted bread slice with butter mixture. Top bread slices with salad greens and burgers.