Grilled Blue Cheese Burgers

Health score
51%
Grilled Blue Cheese Burgers
25 min.
8
1562kcal

Suggestions


Are you ready to elevate your burger game? Look no further than these Grilled Blue Cheese Burgers, a delightful twist on the classic that will tantalize your taste buds and impress your guests. With a health score of 51, these burgers are not only delicious but also a satisfying option for lunch or dinner.

Imagine sinking your teeth into a juicy, perfectly grilled beef patty seasoned with Montreal steak spices, topped with rich and creamy blue cheese that melts beautifully as it hits the warm meat. The addition of garlic-infused butter and Worcestershire sauce adds a depth of flavor that takes these burgers to the next level. Served on toasted French bread and accompanied by fresh, crisp salad greens, each bite is a harmonious blend of textures and tastes.

In just 25 minutes, you can whip up this mouthwatering meal for up to eight people, making it perfect for family gatherings or casual get-togethers with friends. With a total of 1562 calories for the entire recipe, you can indulge without guilt, knowing that you’re treating yourself to a hearty and satisfying dish. So fire up the grill, gather your loved ones, and get ready to enjoy a burger experience like no other!

Ingredients

  • cloves garlic finely chopped
  • 0.3 cup butter 
  • teaspoons worcestershire sauce 
  • lb ground beef 85% lean (at least )
  • tablespoons steak seasoning 
  • oz cheese crumbles blue
  •  bread french ()
  • cups the salad loosely packed

Equipment

  • bowl
  • frying pan
  • grill
  • kitchen thermometer

Directions

  1. In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender. Stir in Worcestershire sauce.
  2. Remove from heat.
  3. Heat gas or charcoal grill. In large bowl, mix beef and grill seasoning. Shape mixture into 8 oval patties, 1/2 inch thick.
  4. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  5. Remove from grill to platter; top with cheese.
  6. Place bread on grill. Cover; cook 2 to 4 minutes, turning once, until lightly toasted.
  7. Spread one side of each toasted bread slice with butter mixture. Top bread slices with salad greens and burgers.

Nutrition Facts

Calories1562kcal
Protein20.1%
Fat26.06%
Carbs53.84%

Properties

Glycemic Index
17.19
Glycemic Load
160.19
Inflammation Score
-9
Nutrition Score
52.995217680931%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:1561.69kcal
78.08%
Fat:45.06g
69.32%
Saturated Fat:15.96g
99.77%
Carbohydrates:209.51g
69.84%
Net Carbohydrates:200.58g
72.94%
Sugar:18.74g
20.82%
Cholesterol:126.3mg
42.1%
Sodium:2772.67mg
120.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:78.19g
156.37%
Selenium:143.56µg
205.08%
Vitamin B1:2.92mg
194.96%
Vitamin B3:27.43mg
137.17%
Folate:512.6µg
128.15%
Vitamin B2:2.03mg
119.59%
Manganese:2.21mg
110.5%
Iron:19.75mg
109.71%
Zinc:12.22mg
81.48%
Phosphorus:775.01mg
77.5%
Vitamin B12:3.87µg
64.52%
Vitamin B6:1.07mg
53.56%
Magnesium:165.81mg
41.45%
Copper:0.75mg
37.32%
Fiber:8.93g
35.72%
Calcium:324.71mg
32.47%
Potassium:1048.1mg
29.95%
Vitamin B5:2.54mg
25.37%
Vitamin K:13.43µg
12.79%
Vitamin E:1.74mg
11.6%
Vitamin A:503.07IU
10.06%
Vitamin C:2.88mg
3.49%
Vitamin D:0.24µg
1.61%