Grilled Boneless Sirloin and Vidalia Onion Skewers

Ingredients

• 0.3 cup apple cider vinegar 
• 6  to 8 bamboo skewers for 1 hour
• 1 teaspoon beef bouillon granules 
• 2 pounds beef sirloin trimmed cut into 2-inch cubes
• 0.3 cup pepper black
• 4 tablespoons butter melted ()
• 8 cloves garlic minced
• 0.3 cup garlic powder 
• 1  juice of lemon juiced
• 0.5 teaspoon oregano dried
• 1 teaspoon paprika 
• 2 tablespoons parmesan grated
• 1 cup salt 
• 1 teaspoon sugar 
• 4 large vidalia onions cut into 2-inch cubes

Equipment

• bowl
• baking sheet
• whisk
• grill
• aluminum foil
• broiler
• skewers

Directions

1. In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano.
2. Add the beef cubes and marinate, covered, for 1 hour.
3. Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
4. Skewer the beef and onion cubes separately.
5. Brush the onions with the butter mixture.
6. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
7. Mix ingredients together and store in an airtight container.