Grilled Bourbon-Glazed Beef Kabobs

Ingredients

• 2 tablespoons bourbon 
• 1 tablespoon teriyaki sauce (from 12-oz bottle)
• 1 tablespoon orange juice concentrate frozen thawed ()
• 0.3 cup brown sugar packed
• 1 Dash pepper red crushed
• 0.5 lb beef top sirloin steaks boneless cut into 1 1/2-inch cubes
• 8 pieces onion red ()
• 8  mushrooms fresh whole
• 8 pieces bell pepper red ()
• 1 teaspoon vegetable oil 
• 0.3 teaspoon salt 

Equipment

• bowl
• sauce pan
• grill
• metal skewers

Directions

1. Heat gas or charcoal grill. In 1-quart saucepan, mix 1 tablespoon of the bourbon, the teriyaki glaze, orange juice concentrate, brown sugar and crushed red pepper.
2. Heat to boiling over medium heat; reduce heat to low. Simmer 5 minutes, stirring occasionally; remove from heat. Stir in remaining 1 tablespoon bourbon. Reserve 2 tablespoons glaze.
3. In medium bowl, place beef, onion, mushrooms and bell pepper.
4. Drizzle with oil; toss to coat.
5. Sprinkle with salt; toss to coat. On each of two 10- to 12-inch metal skewers, thread beef, onion, mushrooms and bell pepper alternately, leaving 1/4-inch space between each piece.
6. Cover and grill kabobs over medium heat 9 to 11 minutes, turning once and brushing with glaze during last 3 minutes, until beef is desired doneness and vegetables are tender.
7. Just before serving, generously brush kabobs with reserved 2 tablespoons glaze.