Start your day off right with a delicious and satisfying Grilled Breakfast Steak Over Fried Egg and Beans. This dish is not only gluten-free and dairy-free, making it perfect for those with dietary restrictions, but it also packs a punch of flavor that will leave you craving more. Imagine tender, thinly sliced breakfast steak marinated in a blend of spices, grilled to perfection, and served over a bed of warm, hearty black beans and a perfectly fried egg. It's a delightful combination that brings together protein, healthy fats, and fiber, ensuring you have the energy to tackle whatever the day throws your way.
In just 45 minutes, you can whip up this popular brunch option that’s sure to impress family and friends alike. The smoky notes from the Ancho chili powder complement the savory steak, while the creamy yolk of the fried egg adds richness to each bite. Whether you're enjoying a leisurely weekend brunch or need a quick morning meal, this recipe is versatile enough to fit any occasion. Plus, with only 434 calories per serving, you can indulge without the guilt. So fire up the grill and treat yourself to a breakfast that’s as nutritious as it is delicious!
