Grilled Broccoli--My Kids Beg for Broccoli

Ingredients

• 2 heads broccoli cut into large florets
• 16 fl. oz. balsamic vinaigrette salad dressing kraft® such as

Equipment

• grill
• ziploc bags

Directions

1. Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.
2. Preheat an outdoor grill for high heat and lightly oil the grate.
3. Drain broccoli.
4. Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.