Grilled Brown-Sugar Peaches with White Chocolate

Vegetarian
Gluten Free
Health score
1%
Grilled Brown-Sugar Peaches with White Chocolate
15 min.
4
278kcal

Suggestions


Indulge in the sweet simplicity of Grilled Brown-Sugar Peaches with White Chocolate, a delightful dish that seamlessly marries the juiciness of ripe peaches with the rich flavors of brown sugar and white chocolate. This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 15 minutes—but it also embodies a perfect blend of textures and tastes, making it an ideal side dish for summer barbecues or a sophisticated finish to an elegant dinner.

Imagine biting into caramelized peach halves, their natural sweetness enhanced by a rich, slightly smoky char from the grill. The addition of dark brown sugar and a hint of cinnamon elevates the fruity flavor, creating a heavenly contrast with the creamy melt-in-your-mouth white chocolate nestled in the center. Topped with coarsely chopped, toasted salted pistachios, this dish delivers a satisfying crunch that enhances every bite.

Whether you’re looking to impress your guests at a gathering or simply treat yourself and your loved ones, this grilled peach delight is sure to become a favorite. With the enticing aroma of peaches sizzling on the grill and the luxurious touch of white chocolate, it’s more than just a dish; it’s an experience to savor. Get ready to elevate your taste buds with this delicious creation that's as visually stunning as it is scrumptiously satisfying!

Ingredients

  • tablespoons t brown sugar dark packed ()
  • 0.5 teaspoon ground cinnamon 
  •  peaches pitted unpeeled halved
  • tablespoons pistachios salted toasted coarsely chopped
  • tablespoons butter unsalted melted ()
  • 0.3 cup chocolate white finely chopped

Equipment

  • bowl
  • whisk
  • grill
  • tongs

Directions

  1. Prepare barbecue (medium-high heat).
  2. Whisk first 3 ingredients in large bowl to blend.
  3. Add peach halves; toss to coat well.
  4. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls.
  5. Sprinkle with pistachios and serve.

Nutrition Facts

Calories278kcal
Protein4.52%
Fat55.2%
Carbs40.28%

Properties

Glycemic Index
33.31
Glycemic Load
9.91
Inflammation Score
-6
Nutrition Score
6.5595651709515%

Flavonoids

Cyanidin
3.29mg
Catechin
7.58mg
Epigallocatechin
1.68mg
Epicatechin
3.56mg
Epigallocatechin 3-gallate
0.47mg
Kaempferol
0.33mg
Quercetin
1.07mg

Nutrients percent of daily need

Calories:277.7kcal
13.89%
Fat:17.85g
27.46%
Saturated Fat:9.67g
60.42%
Carbohydrates:29.31g
9.77%
Net Carbohydrates:26.32g
9.57%
Sugar:25.34g
28.16%
Cholesterol:32.41mg
10.8%
Sodium:32.7mg
1.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.29g
6.57%
Vitamin A:866.24IU
17.32%
Fiber:2.98g
11.94%
Vitamin E:1.66mg
11.07%
Manganese:0.21mg
10.4%
Copper:0.2mg
10.13%
Phosphorus:83.68mg
8.37%
Potassium:284.53mg
8.13%
Vitamin C:6.53mg
7.91%
Vitamin B6:0.14mg
7.13%
Vitamin B3:1.38mg
6.9%
Vitamin K:6.56µg
6.25%
Vitamin B1:0.09mg
6.17%
Selenium:4.26µg
6.08%
Vitamin B2:0.09mg
5.38%
Magnesium:21.1mg
5.27%
Iron:0.82mg
4.57%
Calcium:44.64mg
4.46%
Zinc:0.57mg
3.79%
Vitamin B5:0.35mg
3.5%
Folate:13.13µg
3.28%
Vitamin B12:0.09µg
1.42%
Vitamin D:0.21µg
1.4%
Source:Epicurious