Get ready for a mouthwatering, gluten-free treat with these Grilled Buffalo Chicken Sticks! This recipe is perfect for those who love a good kick of flavor and a healthy, protein-packed snack. With only 110 calories per serving, it's a guilt-free option that will satisfy your cravings. The combination of butter, cayenne pepper sauce, honey, and celery seed creates a tantalizing marinade that infuses the chicken with a burst of flavor. The 30-minute marinade time ensures the chicken is tender and juicy, while the grilling process adds a delightful char and smoky aroma. These chicken sticks are not only delicious but also visually appealing, thanks to the colorful pepper sauce and the use of wooden skewers. Serve them with a side of blue cheese dressing for dipping, and you've got a perfect side dish for your next barbecue or game night. Whether you're a fan of spicy food or just looking for a fun and flavorful snack, these Grilled Buffalo Chicken Sticks are sure to become a favorite. Impress your friends and family with this easy-to-follow recipe that delivers on taste and presentation without compromising on health.
