Are you ready to elevate your side dish game? Look no further than these Grilled Buffalo Potato Wedges! Perfectly crispy on the outside and tender on the inside, these wedges are infused with a zesty buffalo flavor that will have your taste buds dancing. Whether you're hosting a backyard barbecue or simply looking for a delicious accompaniment to your favorite main course, these gluten-free potato wedges are sure to impress.
What makes this recipe truly special is the combination of melted butter, tangy vinegar, and spicy red pepper sauce, creating a mouthwatering marinade that clings to each wedge. As they grill to perfection, the aroma wafting through the air will have everyone eagerly anticipating the first bite. And let’s not forget the creamy blue cheese dressing served alongside—it's the perfect cooling contrast to the spicy kick of the buffalo sauce.
In just 50 minutes, you can whip up a dish that serves four, making it an ideal choice for family gatherings or casual get-togethers with friends. With only 306 calories per serving, you can indulge without the guilt. So fire up that grill and get ready to savor the bold flavors of these Grilled Buffalo Potato Wedges. Your guests will be asking for seconds!
