Grilled Caramel Apples

Vegetarian
Gluten Free
Grilled Caramel Apples
19 min.
4
88kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Grilled Caramel Apples! Perfect for those who appreciate the sweet and smoky flavors of outdoor cooking, this recipe is not only vegetarian and gluten-free but also incredibly easy to prepare. In just 19 minutes, you can create a mouthwatering treat that will impress your family and friends.

Imagine biting into warm, tender apple wedges, perfectly caramelized and infused with a hint of grill smoke. The combination of juicy apples and rich caramel topping creates a heavenly dessert that is both satisfying and light, with only 88 calories per serving. This dish is ideal for summer barbecues, cozy fall evenings, or any occasion where you want to add a touch of sweetness to your meal.

Using just two simple ingredients and a few pieces of aluminum foil, you can elevate your dessert game without the fuss. The grilling process enhances the natural sweetness of the apples while the caramel melts into a luscious sauce that clings to each bite. Whether served as a standalone dessert or paired with a scoop of vanilla ice cream, these Grilled Caramel Apples are sure to become a favorite in your recipe repertoire. Get ready to savor the deliciousness!

Ingredients

  • large apples 
  • 0.3 cup mrs richardson's butterscotch caramel sauce 

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray.
  2. Cut apples in half; remove cores.
  3. Cut each half into 4 wedges.
  4. Place 4 apple wedges in center of each piece of foil.
  5. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  6. Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot.
  7. Serve immediately.

Nutrition Facts

Calories88kcal
Protein1.89%
Fat1.75%
Carbs96.36%

Properties

Glycemic Index
8
Glycemic Load
4.07
Inflammation Score
-2
Nutrition Score
1.8995652159919%

Flavonoids

Cyanidin
1.75mg
Peonidin
0.02mg
Catechin
1.45mg
Epigallocatechin
0.29mg
Epicatechin
8.4mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.21mg
Luteolin
0.13mg
Kaempferol
0.16mg
Quercetin
4.47mg

Nutrients percent of daily need

Calories:88.49kcal
4.42%
Fat:0.19g
0.29%
Saturated Fat:0.03g
0.2%
Carbohydrates:23.44g
7.81%
Net Carbohydrates:20.76g
7.55%
Sugar:19.65g
21.83%
Cholesterol:0mg
0%
Sodium:49.28mg
2.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.46g
0.92%
Fiber:2.68g
10.7%
Vitamin C:5.2mg
6.3%
Potassium:128.63mg
3.68%
Vitamin K:2.45µg
2.34%
Manganese:0.05mg
2.3%
Vitamin B6:0.05mg
2.29%
Phosphorus:17.77mg
1.78%
Vitamin B2:0.03mg
1.71%
Magnesium:6.28mg
1.57%
Copper:0.03mg
1.51%
Vitamin A:72.92IU
1.46%
Vitamin E:0.21mg
1.39%
Calcium:13.61mg
1.36%
Vitamin B1:0.02mg
1.26%