Grilled Caribbean Chicken

Ingredients

• 2 teaspoons walkerswood jamaican jerk seasoning 
• 2 teaspoons juice of lime 
• 16 ounce skinned 
• 1 teaspoon vegetable oil 

Equipment

• plastic wrap
• grill
• rolling pin
• meat tenderizer

Directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2. Combine lime juice and oil; brush over both sides of chicken. Rub both sides of chicken with jerk seasoning.
3. Coat grill rack with cooking spray; place rack on grill over medium-hot coals (350 to 400).
4. Place chicken on rack; grill, covered, 5 to 6 minutes on each side or until done.