Grilled Catfish with Olive Tomato Relish

Ingredients

• 12 ounce u.s. farm-raised catfish fillets 
• 2 tablespoons feta crumbled
• 1 tablespoon parsley fresh chopped
• 1.5 cups kalamata olives chopped
• 1.5 teaspoons lemon zest 
• 0.5 cup oil-packed sun-dried tomatoes drained chopped
• 3 tablespoons olive oil extra-virgin
• 2 servings salt and pepper freshly ground

Equipment

• bowl
• grill
• broiler

Directions

1. Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.)
2. Sprinkle the fish with salt and pepper.
3. In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.
4. Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.