Grilled Cedar-Planked Salmon

Ingredients

• 1  untreated cedar plank 
• 0.3 cup parsley fresh finely chopped
• 1 Tbsp oil 
• 0.3 cup oil-packed sun-dried tomatoes finely chopped
• 2 lb salmon fillet 
• 0.5 cup sun tomato vinaigrette dressing dried kraft

Equipment

• grill

Directions

1. Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
2. Heat grill to medium heat.
3. Mix dressing, parsley and tomatoes; set aside.
4. Brush plank with oil; top with fish.
5. Place plank on grill grate.
6. Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.