Grilled Celery Stuffed with Blue Cheese

Ingredients

• 0.3 teaspoon pepper black
• 2 ounces cheese blue crumbled at room temperature
• 1 bunch celery 
• 0.5 teaspoon kosher salt 
• 1.5 tablespoons olive oil 

Equipment

• bowl
• grill

Directions

1. Heat grill to medium.
2. Remove the ends and any tough strings from the celery.
3. Cut each celery stalk in half crosswise.
4. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total.
5. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.