Grilled Cheddar Burgers

Health score
21%
Grilled Cheddar Burgers
30 min.
4
488kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering treat? Look no further than these Grilled Cheddar Burgers! Perfectly crafted for those who crave a hearty meal, this recipe combines the rich flavors of lean ground beef with the sharpness of melted cheddar cheese, all nestled between crispy, buttery French bread. In just 30 minutes, you can whip up a delicious dish that serves four, making it ideal for family gatherings or casual get-togethers with friends.

What sets these burgers apart is not just the juicy patties but also the delightful addition of sautéed mushrooms and onions, which add a depth of flavor that will have everyone coming back for seconds. The garlic powder and Worcestershire sauce bring a savory kick that perfectly complements the richness of the cheese. Plus, the grilling process gives the sandwiches a satisfying crunch, while the gooey cheese oozes out with every bite.

Whether you're enjoying them for lunch, dinner, or as a main course, these Grilled Cheddar Burgers are sure to impress. Serve them with your favorite condiments like ketchup, mustard, or chili sauce for an extra burst of flavor. So fire up that skillet and get ready to indulge in a burger experience that’s both simple and sensational!

Ingredients

  •  bread french (1/)
  • oz cheddar cheese 
  • 0.5 teaspoon garlic powder 
  • lb ground beef lean
  • tablespoons butter softened
  • oz mushrooms drained canned
  • 0.3 cup onion finely chopped
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon salt 
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
  2. Heat large nonstick skillet over medium heat until hot.
  3. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
  4. Remove patties from skillet; cover to keep warm.
  5. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
  6. To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
  7. Heat same skillet over medium heat until hot.
  8. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.

Nutrition Facts

Calories488kcal
Protein31.42%
Fat43.89%
Carbs24.69%

Properties

Glycemic Index
45.42
Glycemic Load
14.92
Inflammation Score
-6
Nutrition Score
24.166521912036%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.03mg

Nutrients percent of daily need

Calories:487.74kcal
24.39%
Fat:23.59g
36.3%
Saturated Fat:9.57g
59.84%
Carbohydrates:29.85g
9.95%
Net Carbohydrates:27.09g
9.85%
Sugar:4.45g
4.94%
Cholesterol:98.66mg
32.89%
Sodium:758.05mg
32.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38g
76%
Selenium:46.67µg
66.67%
Vitamin B3:10.43mg
52.13%
Zinc:7.58mg
50.5%
Vitamin B12:2.86µg
47.65%
Phosphorus:458.15mg
45.81%
Manganese:0.73mg
36.4%
Vitamin B2:0.57mg
33.57%
Calcium:288.43mg
28.84%
Vitamin B6:0.57mg
28.75%
Iron:5.04mg
27.98%
Vitamin B1:0.32mg
21.06%
Potassium:619mg
17.69%
Vitamin B5:1.75mg
17.51%
Folate:66.33µg
16.58%
Magnesium:60.02mg
15.01%
Copper:0.28mg
14.02%
Fiber:2.76g
11.04%
Vitamin A:537.64IU
10.75%
Vitamin E:0.86mg
5.76%
Vitamin K:4.03µg
3.83%
Vitamin D:0.34µg
2.27%
Vitamin C:1.66mg
2.01%