Grilled Cheddar, Tomato and Bacon Sandwiches

Vegetarian
Dairy Free
Health score
11%
Grilled Cheddar, Tomato and Bacon Sandwiches
45 min.
4
444kcal

Suggestions


If you’re in the mood for a delightful twist on a classic sandwich, you’ve landed in the right place! Our Grilled Cheddar, Tomato, and Bacon Sandwiches are not only bursting with flavor, but they also make for a comforting meal any time of the day. Whether you're planning a quick lunch, a simple dinner, or a casual gathering with friends, these sandwiches are sure to impress.

Imagine biting into perfectly crisp crusts that give way to warm, melted cheddar cheese, layered with juicy, ripe tomato slices and savory bacon. The combination of textures and flavors is simply irresistible. And for those who are lactose intolerant or prefer a dairy-free option, fear not! You can easily modify this recipe by substituting the cheese with your favorite dairy-free alternative, proving that indulgence and dietary needs can certainly coexist.

With just 45 minutes from start to finish, this recipe is accessible for both seasoned cooks and kitchen novices alike. Gather your ingredients, fire up the stove, and get ready to savor a masterpiece that balances simplicity with gourmet appeal. Grab your frying pan, put on your favorite playlist, and let’s elevate your sandwich game in the most delicious way possible!

Ingredients

  • tablespoons mayonnaise 
  • slices sourdough bread country-style (cut on deep diagonal into 5x3x)
  • slices tomato seeds removed, slices drained on paper towels

Equipment

  • frying pan
  • paper towels

Directions

  1. Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes.
  2. Transfer bacon to paper towels and drain. Wash and dry skillet.
  3. Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices.
  4. Sprinkle with pepper.
  5. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich.
  6. Heat 2 heavy large skillets over medium heat.
  7. Add 2 sandwiches, mayonnaise side down, to each skillet.
  8. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.
  9. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes.
  10. Transfer sandwiches to work surface.
  11. Cut sandwiches crosswise in half and serve

Nutrition Facts

Calories444kcal
Protein12.58%
Fat27.49%
Carbs59.93%

Properties

Glycemic Index
42.13
Glycemic Load
51.27
Inflammation Score
-6
Nutrition Score
16.706521731356%

Flavonoids

Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:443.72kcal
22.19%
Fat:13.57g
20.88%
Saturated Fat:2.32g
14.47%
Carbohydrates:66.59g
22.2%
Net Carbohydrates:63.75g
23.18%
Sugar:6.05g
6.72%
Cholesterol:5.88mg
1.96%
Sodium:859.56mg
37.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.98g
27.95%
Vitamin B1:0.91mg
60.73%
Selenium:36.93µg
52.76%
Folate:158.44µg
39.61%
Manganese:0.67mg
33.7%
Vitamin B2:0.55mg
32.33%
Vitamin B3:6.18mg
30.91%
Iron:5.04mg
28%
Vitamin K:23.87µg
22.74%
Phosphorus:137.82mg
13.78%
Fiber:2.84g
11.36%
Magnesium:41.32mg
10.33%
Copper:0.2mg
9.92%
Zinc:1.36mg
9.04%
Vitamin B6:0.14mg
6.98%
Calcium:67.88mg
6.79%
Vitamin E:0.74mg
4.93%
Vitamin B5:0.45mg
4.53%
Potassium:157.3mg
4.49%
Source:Epicurious