Grilled Cheddar, Tomato and Bacon Sandwiches

Dairy Free
Health score
12%
Grilled Cheddar, Tomato and Bacon Sandwiches
45 min.
4
744kcal

Suggestions


If you're craving a sandwich that packs a punch with rich, savory flavors and crispy textures, then look no further than this Grilled Cheddar, Tomato, and Bacon Sandwich! Perfect for lunch or dinner, this recipe combines the deliciousness of thick-cut bacon, creamy melted cheese, and fresh, juicy tomatoes, all nestled between crispy, golden slices of sourdough bread. The best part? It's dairy-free, so you can enjoy a satisfying meal without compromising your dietary preferences.

What makes this sandwich truly irresistible is the balance of flavors. The bacon brings a smoky, savory crunch, while the melted cheddar adds a rich, cheesy goodness. The tomato slices provide a burst of freshness, complementing the richness of the cheese and bacon. To top it off, a generous spread of mayonnaise on the outside of the bread ensures the perfect crispy, golden crust that makes every bite utterly addictive.

Whether you're looking for a hearty meal to enjoy during a busy weekday or a cozy dinner to share with friends and family, this Grilled Cheddar, Tomato, and Bacon Sandwich will surely become a favorite. With minimal ingredients and a simple cooking method, you'll have a meal ready in just 45 minutes that everyone will love!

Ingredients

  • tablespoons mayonnaise 
  • slices sourdough bread country-style (cut on deep diagonal into 5x3x)
  • slices bacon thick-cut
  • slices tomato seeds removed, slices drained on paper towels

Equipment

  • frying pan
  • paper towels

Directions

  1. Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes.
  2. Transfer bacon to paper towels and drain. Wash and dry skillet.
  3. Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices.
  4. Sprinkle with pepper.
  5. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich.
  6. Heat 2 heavy large skillets over medium heat.
  7. Add 2 sandwiches, mayonnaise side down, to each skillet.
  8. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.
  9. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes.
  10. Transfer sandwiches to work surface.
  11. Cut sandwiches crosswise in half and serve

Nutrition Facts

Calories744kcal
Protein12.44%
Fat51.15%
Carbs36.41%

Properties

Glycemic Index
42.13
Glycemic Load
51.27
Inflammation Score
-6
Nutrition Score
21.145652069994%

Flavonoids

Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:743.96kcal
37.2%
Fat:42.15g
64.85%
Saturated Fat:11.89g
74.31%
Carbohydrates:67.51g
22.5%
Net Carbohydrates:64.67g
23.52%
Sugar:6.05g
6.72%
Cholesterol:53.4mg
17.8%
Sodium:1336.2mg
58.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.06g
46.12%
Vitamin B1:1.11mg
73.98%
Selenium:51.4µg
73.43%
Vitamin B3:9.08mg
45.39%
Folate:158.44µg
39.61%
Vitamin B2:0.61mg
35.76%
Manganese:0.68mg
34.1%
Iron:5.33mg
29.64%
Phosphorus:241.5mg
24.15%
Vitamin K:23.87µg
22.74%
Vitamin B6:0.33mg
16.56%
Zinc:2.21mg
14.7%
Magnesium:49.96mg
12.49%
Copper:0.23mg
11.43%
Fiber:2.84g
11.36%
Potassium:299.86mg
8.57%
Vitamin B5:0.85mg
8.53%
Calcium:71.48mg
7.15%
Vitamin E:1.05mg
6.99%
Vitamin B12:0.38µg
6.28%
Vitamin D:0.32µg
2.11%
Vitamin A:52.4IU
1.05%
Source:Epicurious