Grilled Cheese and Bacon Mini Meatloaves

Health score
10%
Grilled Cheese and Bacon Mini Meatloaves
55 min.
4
371kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering twist on a classic favorite? Introducing Grilled Cheese and Bacon Mini Meatloaves! This delightful dish combines the savory goodness of extra-lean ground beef with the irresistible flavors of melted Cheddar cheese and crispy bacon, all wrapped up in a fun, mini meatloaf format. Perfect for those who crave comfort food with a gourmet touch, these mini meatloaves are not only delicious but also easy to prepare.

In just 55 minutes, you can whip up a meal that serves four, making it an ideal choice for family gatherings or a cozy dinner with friends. Each serving packs a satisfying 371 calories, ensuring you can indulge without the guilt. The combination of protein, healthy fats, and minimal carbs makes this dish a balanced option for any meal of the day.

Imagine biting into a juicy meatloaf, where the melted cheese oozes out and the crispy bacon adds that perfect crunch. Whether you’re looking for a hearty lunch, a main course for dinner, or a unique dish to impress your guests, these Grilled Cheese and Bacon Mini Meatloaves are sure to become a new favorite in your recipe repertoire. So fire up the grill and get ready to savor every delicious bite!

Ingredients

  • lb ground beef 90% (at least )
  • 0.3 cup breadcrumbs plain
  • tablespoons catsup 
  • teaspoon onion salt 
  • 0.5 teaspoon pepper 
  •  eggs 
  • oz cheddar cheese shredded
  • 3.5 oz bacon 

Equipment

  • bowl
  • frying pan
  • toothpicks
  • grill
  • kitchen thermometer
  • spatula

Directions

  1. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  2. Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square.
  3. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
  4. Carefully spray grill rack with cooking spray.
  5. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
  6. Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp.
  7. Remove toothpicks before serving.

Nutrition Facts

Calories371kcal
Protein36.44%
Fat53.83%
Carbs9.73%

Properties

Glycemic Index
14.75
Glycemic Load
0.12
Inflammation Score
-3
Nutrition Score
16.766521865907%

Flavonoids

Quercetin
0.1mg

Nutrients percent of daily need

Calories:371.01kcal
18.55%
Fat:21.76g
33.47%
Saturated Fat:9g
56.26%
Carbohydrates:8.84g
2.95%
Net Carbohydrates:8.44g
3.07%
Sugar:2.9g
3.23%
Cholesterol:141.77mg
47.26%
Sodium:1080.25mg
46.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.14g
66.28%
Vitamin B12:2.94µg
48.93%
Selenium:33.9µg
48.43%
Zinc:6.85mg
45.66%
Vitamin B3:7.85mg
39.27%
Phosphorus:361.41mg
36.14%
Vitamin B6:0.57mg
28.28%
Vitamin B2:0.36mg
21.28%
Iron:3.41mg
18.95%
Potassium:515.85mg
14.74%
Calcium:133.33mg
13.33%
Vitamin B1:0.19mg
12.68%
Vitamin B5:1.14mg
11.39%
Magnesium:37.88mg
9.47%
Copper:0.14mg
7.04%
Manganese:0.13mg
6.26%
Folate:22.09µg
5.52%
Vitamin E:0.82mg
5.45%
Vitamin A:269.69IU
5.39%
Vitamin D:0.52µg
3.45%
Vitamin K:1.91µg
1.81%
Fiber:0.4g
1.6%