Grilled Cheese and Bacon Mini Meatloaves

Health score
10%
Grilled Cheese and Bacon Mini Meatloaves
55 min.
4
371kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering twist on a classic favorite? Introducing Grilled Cheese and Bacon Mini Meatloaves! This delightful dish combines the savory goodness of extra-lean ground beef with the irresistible flavors of melted Cheddar cheese and crispy bacon, all wrapped up in a fun, mini meatloaf form. Perfect for family meals or casual gatherings, these mini meatloaves are not only delicious but also easy to prepare, making them a fantastic choice for busy weeknights.

Imagine biting into a juicy meatloaf that oozes cheesy goodness, complemented by the smoky crunch of bacon. With just 55 minutes of prep and cooking time, you can serve up a hearty meal that will satisfy even the pickiest eaters. Each serving is packed with protein and flavor, ensuring that everyone at the table will leave happy and full.

Whether you're looking for a comforting main dish or a unique addition to your dinner repertoire, these Grilled Cheese and Bacon Mini Meatloaves are sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy a deliciously cheesy experience that will have everyone asking for seconds!

Ingredients

  • 0.3 cup breadcrumbs plain
  •  eggs 
  • lb ground beef 90% (at least )
  • tablespoons catsup 
  • teaspoon onion salt 
  • 0.5 teaspoon pepper 
  • oz cheddar cheese shredded
  • 3.5 oz bacon 

Equipment

  • bowl
  • frying pan
  • toothpicks
  • grill
  • kitchen thermometer
  • spatula

Directions

  1. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  2. Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square.
  3. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
  4. Carefully spray grill rack with cooking spray.
  5. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
  6. Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160F and bacon is crisp.
  7. Remove toothpicks before serving.

Nutrition Facts

Calories371kcal
Protein36.44%
Fat53.83%
Carbs9.73%

Properties

Glycemic Index
14.75
Glycemic Load
0.12
Inflammation Score
-3
Nutrition Score
16.766521865907%

Flavonoids

Quercetin
0.1mg

Nutrients percent of daily need

Calories:371.01kcal
18.55%
Fat:21.76g
33.47%
Saturated Fat:9g
56.26%
Carbohydrates:8.84g
2.95%
Net Carbohydrates:8.44g
3.07%
Sugar:2.9g
3.23%
Cholesterol:141.77mg
47.26%
Sodium:1080.25mg
46.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.14g
66.28%
Vitamin B12:2.94µg
48.93%
Selenium:33.9µg
48.43%
Zinc:6.85mg
45.66%
Vitamin B3:7.85mg
39.27%
Phosphorus:361.41mg
36.14%
Vitamin B6:0.57mg
28.28%
Vitamin B2:0.36mg
21.28%
Iron:3.41mg
18.95%
Potassium:515.85mg
14.74%
Calcium:133.33mg
13.33%
Vitamin B1:0.19mg
12.68%
Vitamin B5:1.14mg
11.39%
Magnesium:37.88mg
9.47%
Copper:0.14mg
7.04%
Manganese:0.13mg
6.26%
Folate:22.09µg
5.52%
Vitamin E:0.82mg
5.45%
Vitamin A:269.69IU
5.39%
Vitamin D:0.52µg
3.45%
Vitamin K:1.91µg
1.81%
Fiber:0.4g
1.6%