Grilled Cheese and Fried Egg Sandwiches

Popular
Health score
14%
Grilled Cheese and Fried Egg Sandwiches
20 min.
4
723kcal

Suggestions


If you love a hearty breakfast that brings together the richness of melted cheese, the savory crunch of pancetta, and the deliciously runny yolk of a perfectly cooked egg, then our Grilled Cheese and Fried Egg Sandwiches are a must-try! This delightful dish is not just for breakfast; it lends itself beautifully to brunch, lunch, or any meal when you're craving something comforting and satisfying.

Imagine sinking your teeth into warm, crispy sourdough bread layered with gooey provolone, paired with the irresistible flavor of pancetta. Topped with a fresh fried egg and sprinkled with aromatic green onions and earthy basil, this sandwich is a flavor explosion that will leave you coming back for more. It’s a symphony of textures and tastes that elevates the classic grilled cheese to new heights.

With only 20 minutes needed to whip up this delicious meal for four, you’ll appreciate the quick turnaround, making it perfect for busy mornings or laid-back weekend brunches. Plus, at 723 calories per serving, you can indulge without many compromises on your dietary goals! Each bite offers a wonderful balance of protein, healthy fats, and just enough carbs to fuel your day.

So, gather your ingredients and get ready to impress yourself (and your guests) with a gourmet sandwich experience that feels like a cozy hug in every bite. Bon appétit!

Ingredients

  • 12  basil fresh
  • tablespoons butter 
  • large eggs 
  • small spring onion chopped
  • 12 slices pancetta italian ( bacon)
  • servings parmesan 
  • slices provolone cheese thin
  • slices sourdough bread 

Equipment

  • frying pan
  • paper towels

Directions

  1. Cook pancetta in large nonstick skillet over medium-high heat until crisp.
  2. Transfer to paper towels. Reserve skillet with drippings.
  3. Melt butter in extra-large nonstick skillet over medium heat.
  4. Add 4 bread slices; top each with 2 provolone slices.
  5. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
  6. Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down.
  7. Cut sandwiches in half and serve.
  8. Per serving: 480 calories, 32 g fat, 0.7 g fiber
  9. Bon Appétit

Nutrition Facts

Calories723kcal
Protein21.74%
Fat58.22%
Carbs20.04%

Properties

Glycemic Index
71.63
Glycemic Load
26.12
Inflammation Score
-7
Nutrition Score
24.453043204287%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:722.57kcal
36.13%
Fat:46.52g
71.57%
Saturated Fat:22.51g
140.67%
Carbohydrates:36.02g
12.01%
Net Carbohydrates:34.56g
12.57%
Sugar:3.63g
4.04%
Cholesterol:275.39mg
91.8%
Sodium:1536.44mg
66.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.09g
78.17%
Selenium:54.44µg
77.77%
Calcium:710.56mg
71.06%
Phosphorus:626.17mg
62.62%
Vitamin B2:0.76mg
44.8%
Vitamin B1:0.61mg
40.71%
Folate:109.95µg
27.49%
Vitamin B12:1.58µg
26.36%
Zinc:3.88mg
25.86%
Vitamin B3:4.97mg
24.86%
Iron:4.05mg
22.51%
Vitamin A:1104.93IU
22.1%
Manganese:0.38mg
18.98%
Vitamin B6:0.32mg
16.15%
Vitamin B5:1.54mg
15.41%
Magnesium:56.52mg
14.13%
Vitamin D:1.51µg
10.05%
Vitamin K:10µg
9.53%
Potassium:315.75mg
9.02%
Copper:0.18mg
8.8%
Vitamin E:1.17mg
7.82%
Fiber:1.46g
5.84%
Source:Epicurious