Grilled Cheesy Ham-Stuffed Chicken

Gluten Free
Health score
10%
Grilled Cheesy Ham-Stuffed Chicken
30 min.
8
317kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s not only delicious but also gluten-free? Introducing Grilled Cheesy Ham-Stuffed Chicken, a mouthwatering recipe that combines the savory flavors of herb-and-garlic cheese and prosciutto, all wrapped up in juicy chicken breasts. Perfect for a weeknight meal or a weekend gathering, this dish is sure to impress your family and friends.

In just 30 minutes, you can create a flavorful masterpiece that serves up to 8 people, making it an ideal choice for entertaining. Each serving packs a satisfying 317 calories, with a delightful balance of protein, fat, and minimal carbs. The grilling process infuses the chicken with a smoky flavor while keeping it tender and juicy, ensuring that every bite is a burst of flavor.

Imagine the aroma wafting through your kitchen as the chicken grills to perfection, the cheese melting and mingling with the savory ham. This dish not only looks stunning on the plate but also delivers a delightful combination of textures and tastes that will have everyone coming back for seconds. So fire up your grill and get ready to impress with this easy yet elegant recipe that’s perfect for any occasion!

Ingredients

  • 2.5 pounds chicken breast boneless skinless
  • 0.5 cup philadelphia cheese and herb cooking creme 
  • ounces pancetta fully cooked thinly sliced
  • 0.5 cup salad dressing italian

Equipment

  • grill

Directions

  1. Heat coals or gas grill for direct heat. Carefully cut a horizontal slit in each chicken breast half, making a pocket when top of chicken is lifted back.
  2. Spread 1 tablespoon cheese inside each chicken pocket. Top with folded slices of prosciutto. Close chicken around filling, being sure that most of the filling is enclosed.
  3. Brush dressing on chicken.
  4. Cover and grill chicken 4 to 5 inches from medium-high heat 10 to 12 minutes, brushing occasionally with dressing and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts

Calories317kcal
Protein42.76%
Fat54.04%
Carbs3.2%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
14.852608717006%

Nutrients percent of daily need

Calories:317.14kcal
15.86%
Fat:18.51g
28.48%
Saturated Fat:7.2g
45%
Carbohydrates:2.47g
0.82%
Net Carbohydrates:2.47g
0.9%
Sugar:2.09g
2.33%
Cholesterol:115.37mg
38.46%
Sodium:495.89mg
21.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.96g
65.92%
Vitamin B3:15.37mg
76.87%
Selenium:48.5µg
69.29%
Vitamin B6:1.11mg
55.44%
Phosphorus:320.28mg
32.03%
Vitamin B5:2.1mg
20.99%
Potassium:564.87mg
16.14%
Magnesium:39.29mg
9.82%
Vitamin B2:0.15mg
9.01%
Vitamin B1:0.13mg
8.85%
Vitamin K:8.51µg
8.1%
Zinc:1mg
6.66%
Vitamin B12:0.35µg
5.91%
Vitamin E:0.65mg
4.35%
Vitamin A:205.95IU
4.12%
Iron:0.62mg
3.45%
Copper:0.05mg
2.35%
Vitamin C:1.76mg
2.13%
Calcium:19.89mg
1.99%
Folate:5.67µg
1.42%
Manganese:0.03mg
1.37%
Vitamin D:0.2µg
1.32%