Grilled Cheesy Vegetable Hobo Packs

Ingredients

• 0.5 lb baby carrots 
• 0.5 lb beets peeled cut into 1-inch pieces ( 3)
• 2 Tbsp cilantro leaves fresh chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1  lime cut into 4 wedges
• 0.5 cup cheddar & monterey jack cheeses shredded kraft
• 1 large onion cut into 1-inch pieces
• 0.5 lb potatoes red cut into 1-inch pieces ( 3)

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
3. Grill 20 min. or until vegetables are tender.
4. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
5. Open packets completely; sprinkle with cilantro.
6. Serve with lime wedges.